Health Zone

In keeping with our College aim of providing all-round development and care, we provide our Student meals that are healthy, well-balanced and nutritious. We want our student to be individuals who enjoy good health – a strong mind and a fit body.

Spacious and Comfortable Environment

Our canteen is well-planned, spacious and clean and can accommodate a large number of students at one time. It is replete with comfortable seating and uses sensible cooking techniques with less oil and spices. The cafeteria staff members wear head gear, aprons and serve food using clean gloves. There is fresh running water for the utensils and this facility is cleaned using the best detergents. It has an attached storage space which is well-kept and hygienic. Pest control is a regular feature with our canteen. The team here has an administrative head that ensures all stringent standards of hygiene and health are maintained at all times.

Hygiene - The Need of the Hour

We maintain strict control and ensure that cutting boards, cutlery and utensils for both vegetarian and non-vegetarian dishes are separate. Each item is color-coded to make this distinction easier. Despite the many differences that are present, we teach our children to be tolerant of each other’s eating habits and general characteristics. Staff members and students sit at the same tables sharing difficult, easy and happy moments together.

Fresh and Delicious Foodstuff

The hot lunch served each day has a different menu using fresh and healthy ingredients. Salads, fruits and yogurts are staples and students are actively encouraged to make these a part of their everyday meal. There is also a wide variety of snacks and beverages on our menu and can be availed by both staff and students at nominal prices. Junk food and aerated beverages are strictly banned on the school premises. We also offer some exciting bakery items like freshly baked breads, biscuits, cookies and puffs that have been an instant hit with all.

Strict Controls at All Times

We welcome visits of the health inspector as this heightens our controls and we leave no stone unturned in our effort towards perfection. Our food is regularly sent for sample testing especially for high risk items like cottage cheese, yogurt and salads. All these are prepared in-house to mitigate any health risks towards our children and staff. We invest hugely in terms of time, money and effort to make sure that everyone receives the highest standards of hygiene and nutrition without ever compromising on taste and flavour.